And today I made - Hummus!

Here's what you need:

100 g dried chickpeas

1- 1 1/2 tablespoon(s) tahini

1 clove of garlic

juice of 1/2 -1 lemon

salt and pepper to taste

Here's how you do it:

Soak the chickpeas for at least 12 hours, then cook for about 90 minutes. Drain and save the cooking liquid. Put all ingredients into a blender along with enough of the cooking liquid to make it smooth.